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Despite it’s nondescript exterior there is one way you’ll be able to find it between 10am and 10pm – the huge crowds of people amassing on the sidewalk. Tim Ho Wan, the original store a blink and you’ll miss it restaurant in the backstreets of Mong Kok, next to a motorcycle store and opposite a car park.
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When asking what to do for dinner they’d been curious and excited by all my talk of the ‘ world’s cheapest Michelin starred restaurant‘, so we began the arduous New Year Eve journey across Hong Kong in search of what are rumoured to be Hong Kong’s best BBQ Pork Buns. I’d dined there solo twice before, but this time I was in good company as my friend Kat, whom I had met at summer camp, and her boyfriend were in tow. To be perfectly honest, Thai food is my favourite so I was disappointed when my parents overlooked a chance to sample the sights and sounds of Thailand over the holiday period, but Hong Kong was a pretty good back-up choice, especially when it came to food! The apprehensive wait outside just to get a seat, the suspense after ordering, complete satisfaction and finally, surprise at the price of the bill. It still makes me hungry just thinking about it.